Charcoal Roasted Anxi Tieguanyin Tea

Traditional Charcoal Roasting: This Tieguanyin tea is crafted using the classic method of slow baking over a charcoal fire. The gentle, penetrating heat reaches the core of the leaves, releasing a distinctive charcoal aroma and a warm, smooth texture that modern techniques cannot replicate.

Aged for Depth and Smoothness: After the charcoal roasting, the tea is allowed to mature, letting the initial fire energy subside. This maturation yields a mild, rich, and smooth flavor profile with minimized astringency, making it gentle on the stomach.

Intense and Complex Aroma: The dry leaves emit a robust fragrance of roasted rice, caramel sweetness, and nutty roasted notes. When brewed, the tea delivers a powerful, lingering charcoal scent complemented by deep, roasted nutty nuances.